East Asian Hot Sweet-Chili Chicken Wings Recipe

Ingredients:

10 Chicken wings

Cooking oil

½ McCormick® marjoram

½ McCormick® dried oregano

2 tbsp sugar

Rock salt

9 cloves of garlic, minced

½ medium onion, chopped finely

1 tsp sumac

1 tsp cayenne pepper

1 tsp American Garden® powdered white pepper

To prepare the chicken:

1. Sprinkle 1 ½ tbsp of rock salt onto the chicken wings and mix them together.
2. Heat the pan to medium heat.
3. Pour cooking oil in the pan (½ inch deep).
4. Fry the chicken wings until done.
5. Set aside.

To prepare the hot chili mixture:

1. Heat another pan to medium heat and pour in 3 tbsp of cooking oil.
2. Sauté garlic and onion until golden brown.
3. Add the oregano, marjoram, sumac, cayenne pepper, white pepper.
4. Mix them together.
5. Add the sugar.
6. Stir until the ingredients are mixed well together.
7. Add the fried chicken wings.
8. Fold the chicken wings with the rest of the ingredients.
9. Keep folding until the mixture is evenly distributed on the chicken wings.
10. Remove the pan from stove.

Now, your East Asian hot sweet-chili chicken wings are ready to eat. Enjoy!

Good for 2 servings.

Chicken Wings in Spicy Sauce Recipe

Ingredients:

10 chicken wings

1 cup water

2 tbsp olive oil

½ tsp Ground black pepper

½ tsp McCormick® powdered black pepper

½ tsp American Garden® powdered white pepper

1 tsp McCormick® dried oregano

1 tsp McCormick® Marjoram

1 tsp Sumac

1 tsp McCormick® all spice

1 tsp McCormick® turmeric

1 tsp McCormick® cayenne

1 tsp McCormick® Spanish paprika

Darin® powdered cardamom

2 tbsp sugar

9 cloves of garlic, chopped finely

1 medium onion, chopped finely

2 tbsp tbsp rock salt

To prepare:

1. Sprinkle 1 ½ tbsp of rock salt on the chicken wings then set aside.
2. Heat the pan in medium heat; pour the olive oil and sauté garlic and onion until golden brown.
3. Add all the herbs and spices: Ground black pepper, powdered black pepper, powdered white pepper, dried oregano, Marjoram, Sumac, all spice, turmeric, cayenne, Spanish paprika, cardamom.
4. Stir until the ingredients are mixed well together.
5. Add 1 tsp rock salt.
6. Add 2 tbsp water.
7. Add sugar. Stir until sugar is dissolved.
8. Add the chicken wings.
9. Stir until all the ingredients are distributed on the chicken wings.
10. Add the remaining water.
11. Cover with lid until it boils.
12. Stir from time to time until water evaporates and the sauce thickens.
13. Remove from stove.

Good for 2 servings.

Sweet Garlic Hot Wings Recipe

Ingredients:

5 chicken wings

9 cloves of garlic (minced)

½ red onion (finely chopped)

1 ½ tsp. McCormick® Spanish paprika

1 ½ tsp McCormick® chili pepper

½ McCormick® cayenne pepper

1 tsp black pepper

1 tbsp sugar

Salt to taste

Cooking oil

How to prepare:

1. (Note: Be careful on this step) In a bowl, I prefer to puncture the skin and meat of each chicken wing with a sharp object, several places, to allow thorough cooking. Do this step before sprinkling the salt on the wings. Massage the wings and the salt until the salt is evenly distributed on each chicken wing.
2. In another bowl, mix all the ingredients: garlic, red onion, Spanish paprika, chili pepper, cayenne pepper, black pepper, sugar and salt to taste. Mix them altogether.
3. Heat approximately ¾ inch fry oil in a 2-inch-deep fry pan (I like cast iron) over medium-high heat. Let it get to 350 degrees F. A nice deep pan helps prevent splatter.
4. When the oil is hot enough, fry the chicken wings.
5. After frying the chicken wings, put them in the spicy mixture and mix them together until the spices are evenly distributed on the chicken wings.
6. Fry the chicken wings, again, in a low heat until the spices are cooked. Avoid burning the sugar.