Creamy/Eggy Beef Sauté

Hello, my fellow food enthusiasts, here's another beef recipe for you as we wait for the upcoming cooking event this week featuring Turkish Cuisine. For now, here's my Creamy/Eggy Beef  Sauté.

Ingredients:

1 kilo foreshank beef, sliced thinly

¼ stick butter

2 tomatoes, sliced

1 green bell pepper, diced

5 cloves of garlic, minced

1 red onion, chopped

200g can of Jolly® mushrooms, thinly sliced, drained 

2 eggs, beaten

1 cup evaporated milk

Sprinkle of black pepper, ground

Salt to taste

To cook:

In a bowl, sprinkle salt on the beef then mix them together. Set aside.

Heat the pan to medium heat.

Melt the butter in the pan.

Sauté the following, in this order: garlic, tomatoes, onion, bell pepper and mushrooms.

Add the beef into the pan.

Fold the beef into the ingredients until the beef waters.

Raise the temperature a little to bring the water to a boil.

Lower the temperature.

Let it simmer until the juices thicken.

Add the evaporated milk, slowly.

Stir a little until blended.

Egg-y-roll dessert, for kids (Recipe)

Ingredients:

4 eggs

4tbsp brown sugar

1 cup water

McCormick® cinnamon

Powdered milk

Oil

To prepare:

1. Beat the eggs in a bowl and set aside.
2. Boil the sugar in a pot with 1 cup of water until it caramelizes.
3. In a skillet, spread a small amount of oil and pour 3tbsp of egg. Cook both sides. Repeat the process on the remaining eggs.
4. Roll the cooked eggs into an eggroll shape.
5. Pour caramelized sugar on the eggrolls.
6. Powder them with cinnamon on top and add powdered milk.

Easy-to-prepare Egg Sandwich

Ingredients:

4 eggs

5 tbsps of evaporated Milk

Mayonnaise

Two tomatoes sliced

½ onion sliced

Sandwich bread or any kind

Salt to taste

Butter

How to prepare:

Beat the eggs, add salt, and add the 4 tbsps of evaporated milk.

In a pan, melt the butter. Add the tomatoes. Stir until the tomatoes are cooked. Add the onions. Cook until the onions are translucent not golden brown. Add the egg. Stir it to avoid burning.

To prepare the bread:

Spread mayonnaise and add the egg mixture.

Good for 4 to 5 servings