Sweet Soy Sauce Chicken Livers

If you’re in a hurry and you want to eat a hearty good meal, here’s an easy-to-cook recipe for you!

½ kg chicken liver

Salt, to taste

1tsp black pepper

1tbsp sugar

5 cloves of garlic, minced

1 medium red onion, chopped

1 jalapeno

½ cup of vinegar

2 ½ - 3 tbps of soy sauce, or to taste

4 tbsp of cooking oil

To prepare:

1. In a bowl, prepare this mixture: mix soy sauce and vinegar together and dissolve the sugar in it; set aside.
2. In another bowl, sprinkle salt onto the chicken livers, mix, then set aside.
3. Heat a skillet to medium heat.
4. Pour the cooking oil into the skillet.
5. Sauté the garlic and onion in the skillet until golden brown.
6. Add the chicken livers.
7. Sprinkle with black pepper.
8. Fold.
9. Pour the soy-sauce mixture into the skillet.
10. Add the jalapeno.
11. Lower the heat and cover with a lid.
12. Stir from time to time until the sauce thickens.
13. Remove from stove.

Voila, your chicken livers are ready to eat! Easy, isn’t it? Enjoy!

Good for 2 servings