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I consider myself a food enthusiast. As much as I love eating, I also love experimenting with all the herbs and spices I can find. I want to share all my food experiences, food adventures and my recipes here. I'm glad you found this site. You must be a food enthusiast as well. I hope we can exchange recipes and food experiences, so please don't hesitate to leave a comment. Don't worry, I won't bite =P. I'm looking forward to reading your feedback! - Orchard

Monday, October 10, 2011

Sweet Soy Sauce Chicken Livers

If you’re in a hurry and you want to eat a hearty good meal, here’s an easy-to-cook recipe for you!

½ kg chicken liver

Salt, to taste

1tsp black pepper

1tbsp sugar

5 cloves of garlic, minced

1 medium red onion, chopped

1 jalapeno

½ cup of vinegar

2 ½ - 3 tbps of soy sauce, or to taste

4 tbsp of cooking oil

To prepare:
  1. In a bowl, prepare this mixture: mix soy sauce and vinegar together and dissolve the sugar in it; set aside.
  2. In another bowl, sprinkle salt onto the chicken livers, mix, then set aside.
  3. Heat a skillet to medium heat.
  4. Pour the cooking oil into the skillet.
  5. Sauté the garlic and onion in the skillet until golden brown.
  6. Add the chicken livers.
  7. Sprinkle with black pepper.
  8. Fold.
  9. Pour the soy-sauce mixture into the skillet.
  10. Add the jalapeno.
  11. Lower the heat and cover with a lid.
  12. Stir from time to time until the sauce thickens.
  13. Remove from stove.
Voila, your chicken livers are ready to eat! Easy, isn’t it? Enjoy!

Good for 2 servings


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