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Monday, September 12, 2011

East Asian Hot Sweet-Chili Chicken Wings Recipe


10 Chicken wings
Cooking oil
½ McCormick® marjoram
½ McCormick® dried oregano
2 tbsp sugar
Rock salt
9 cloves of garlic, minced
½ medium onion, chopped finely
1 tsp sumac
1 tsp cayenne pepper
1 tsp American Garden® powdered white pepper

To prepare the chicken:
  1. Sprinkle 1 ½ tbsp of rock salt onto the chicken wings and mix them together.
  2. Heat the pan to medium heat.
  3. Pour cooking oil in the pan (½ inch deep).
  4. Fry the chicken wings until done.
  5. Set aside.
To prepare the hot chili mixture:
  1. Heat another pan to medium heat and pour in 3 tbsp of cooking oil.
  2. Sauté garlic and onion until golden brown.
  3. Add the oregano, marjoram, sumac, cayenne pepper, white pepper.
  4. Mix them together.
  5. Add the sugar.
  6. Stir until the ingredients are mixed well together.
  7. Add the fried chicken wings.
  8. Fold the chicken wings with the rest of the ingredients.
  9. Keep folding until the mixture is evenly distributed on the chicken wings.
  10. Remove the pan from stove.
Now, your East Asian hot sweet-chili chicken wings are ready to eat. Enjoy!

Good for 2 servings.

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