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Tuesday, August 23, 2011

Easy-to-prepare Egg Sandwich


4 eggs
5 tbsps of evaporated Milk
Two tomatoes sliced
½ onion sliced
Sandwich bread or any kind
Salt to taste

How to prepare:

Beat the eggs, add salt, and add the 4 tbsps of evaporated milk.
In a pan, melt the butter. Add the tomatoes. Stir until the tomatoes are cooked. Add the onions. Cook until the onions are translucent not golden brown. Add the egg. Stir it to avoid burning.

To prepare the bread:
Spread mayonnaise and add the egg mixture.

Good for 4 to 5 servings

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