My Recipe: Creamy Mediterranean Spicy Beef

Ingredients:

2 ½ tbsp of olive oil

2 tbsp of McCormick® coriander powder

McCormick® marjoram

McCormick® dried oregano

Black pepper

2 sliced tomatoes (seeds removed)

4 cloves of garlic minced

1 onion finely chopped

2 whole jalapeños

1 can of sliced button mushrooms

½ kg foreshank beef, thinly sliced

250ml of cream

Salt to taste

How to cook:

In a bowl, sprinkle salt, marjoram, black pepper and dried oregano on the thinly sliced beef and mix them well. Set aside. In a skillet, sauté garlic in olive oil until golden brown and add the chopped onion. Next, add the tomatoes. Add the mushrooms. Add the coriander powder, a sprinkle of marjoram, a bit of salt, black pepper and oregano. Mix them well. Next, add the beef to the skillet mixture. Stir all the ingredients in the heated skillet until the herbs and spices are evenly distributed on the beef. Put a lid on the skillet and let the beef’s water come out. Let it boil, slowly. Stir it from time to time until the water evaporates. When there’s little water left, add the cream. Lower the heat and stir until the sauce is thick. Good for 7 servings.