(I have been referring to this salad, in my previous recipes, without realizing that I haven’t posted the recipe for it. Now, here it is! I apologize for the delay. =P)
1 medium cucumber, cut into ¼ inch thin slices
8 tbsp white vinegar
2 ½ tbsp sugar
1 tsp of rock salt
Ground black pepper
In a bowl, pour the white vinegar and add the sugar, rock salt and water. Mix them together until the rock salt and sugar are dissolved. Sprinkle it with black pepper. Lastly, add the cucumber.
Voila, your cucumber salad is ready. Enjoy!
(I prefer to eat mine freshly made, certainly less then 2-hours old.)