Spicy Pork Sauté Recipe

Ingredients:

3tbsp butter

1 onion finely chopped

9 cloves of garlic crushed and finely chopped

800gms pork sliced into bite size

7tbsp soy sauce

2tbsp vinegar

1tsp McCormick® cayenne pepper

2 ½  tbsps sugar

2tbsps Worcestershire sauce

Black pepper

Salt to taste

How to prepare:

1. In a bowl sprinkle salt on the pork and mix them together. Set aside.
2. In another bowl, create a spicy sauce mixture by mixing the onion, garlic, soy sauce, vinegar, cayenne pepper, sugar, Worcestershire sauce, black pepper and salt to taste.
3. Pour the mixture on the pork and mix them together.
4. In a skillet, melt the butter in a low temperature.
5. Separate the pork from the spicy sauce (Do not throw away the spicy sauce).
6. Put the pork in the skillet. Stir until the pork and butter are mixed together. Cover with lid.
7. Raise the heat up and stir until the water from the pork come­­s out.
8. When the water from the pork comes out, stir it from time to time.
9. Stir until the water almost evaporates.
10. Lower the temperature and add the spicy sauce.
11. Stir from time to time to distribute the spicy sauce on the pork.
12. Stir until the spicy sauce is thick and the pork had absorbed the flavor.
13. Remove from stove.

This dish is also good served with cucumber salad.

Good for 8 servings.