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I consider myself a food enthusiast. As much as I love eating, I also love experimenting with all the herbs and spices I can find. I want to share all my food experiences, food adventures and my recipes here. I'm glad you found this site. You must be a food enthusiast as well. I hope we can exchange recipes and food experiences, so please don't hesitate to leave a comment. Don't worry, I won't bite =P. I'm looking forward to reading your feedback! - Orchard

Thursday, September 1, 2011

Spicy Pork Sauté Recipe


3tbsp butter
1 onion finely chopped
9 cloves of garlic crushed and finely chopped
800gms pork sliced into bite size
7tbsp soy sauce
2tbsp vinegar
1tsp McCormick® cayenne pepper
2 ½  tbsps sugar
2tbsps Worcestershire sauce
Black pepper
Salt to taste

How to prepare:
  1. In a bowl sprinkle salt on the pork and mix them together. Set aside.
  2. In another bowl, create a spicy sauce mixture by mixing the onion, garlic, soy sauce, vinegar, cayenne pepper, sugar, Worcestershire sauce, black pepper and salt to taste.
  3. Pour the mixture on the pork and mix them together.
  4. In a skillet, melt the butter in a low temperature.
  5. Separate the pork from the spicy sauce (Do not throw away the spicy sauce).
  6. Put the pork in the skillet. Stir until the pork and butter are mixed together. Cover with lid.
  7. Raise the heat up and stir until the water from the pork come­­s out.
  8. When the water from the pork comes out, stir it from time to time.
  9. Stir until the water almost evaporates.
  10. Lower the temperature and add the spicy sauce.
  11. Stir from time to time to distribute the spicy sauce on the pork.
  12. Stir until the spicy sauce is thick and the pork had absorbed the flavor.
  13. Remove from stove.

This dish is also good served with cucumber salad.

Good for 8 servings.

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